Corona Mill

Discussions about brewing equipment / design.
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DavidArd
Posts: 27
Joined: Mon Jan 30, 2006 3:55 pm

Corona Mill

Post by DavidArd »

I have a Corona Mill that I haven't used for 15 years, but is just like new. Would anybody like to have it? Perhaps a couple of six packs of home brew would be a good trade.
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HowBrewed
Posts: 19
Joined: Fri May 21, 2010 6:20 pm
Location: Marion,IA

Post by HowBrewed »

David,
do you still have the Corona mill? I am brewing extract recipes with specialty grains. I understand the Corona mill would work OK for specialty grains.

I am just starting out brewing and trying to stay reasonable on equipment purchases. I am not sure you want a couple six packs of my first brew (English Pale Ale). But I'm sure we can work something out.

I'm bring a couple bottles to the June meeting for my "initiation".

Craig
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Mr T
Posts: 827
Joined: Wed Nov 29, 2006 10:54 pm
Location: Cedar Rapids, IA
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Corona Mill

Post by Mr T »

Craig, not sure where your getting your grain but many of the stores will mill it for you when ordering.

I do this from northernbrewer quite often.

looking forward to meeting you at next week's meeting.

Cheers

From: HowBrewed [mailto:brew-equipment@crbeernuts.org]
Sent: Thursday, June 17, 2010 11:08 PM
To: brew-equipment@crbeernuts.org
Subject: Re: Corona Mill



David,
do you still have the Corona mill? I am brewing extract recipes with specialty grains. I understand the Corona mill would work OK for specialty grains.

I am just starting out brewing and trying to stay reasonable on equipment purchases. I am not sure you want a couple six packs of my first brew (English Pale Ale). But I'm sure we can work something out.

I'm bring a couple bottles to the June meeting for my "initiation".

Craig

Post generated using Mail2Forum (http://www.mail2forum.com)
Travis (big T)
X-Prez Nut
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HowBrewed
Posts: 19
Joined: Fri May 21, 2010 6:20 pm
Location: Marion,IA

Post by HowBrewed »

Yep, While I was in Chicago I bought a variety specialty grains at a brew store. More than I needed for my next brew recipe. I ground half at the store and left the rest whole to avoid oxidation in the event I store them for a while.

Maybe I do not have to worry about oxidation? But I am not sure how long until I will use them.
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