Well I'm finally ready to give it a try this Sat. 4-5. I made up a recipe for a simple, I hope, wheat. I'm going to do it out at a friends house that does the big brews. He said to invite the club members to stop by. He's off I380 at the Shueyville exit. Here's a google link http://maps.google.com/maps?f=q&hl=en&g ... 05785&z=14. The house is on the corner, look for the yellow pontoon boat, or my cell 899-4005. I'm going to start about 9-9:30 and go however long a 10 gallon batch takes.
Tom