Frozen yeast

[jjbuck]

I ordered dry mead yeast from NB. With the bad and very cold weather in Memphis, it was an extra day in-transit. It arrived frozen solid. I let it thaw yesterday and smacked it with little or no expectation. Lo and behold this morning it is swollen like a three day old carcass. Lets give Wyeast a high five, for a tough mead yeast. Woot!