2011 Independence Brew-B-Q

[Matt F]

I am out.

[carrisr]

I wil not be there.

On Wednesday 17 August 2011 3:33:42 pm you wrote:

Randy - maybe

Post generated using Mail2Forum (http://www.mail2forum.com)

[tompb]

I'm still planning on going. I'll bring my "Hell's Ale", a blonde with Carahelles.

[JimF]

I'll bring a Burton ESB.

[Mr T]

I need to taste my oddities this weekend, but I think I'm bringing a Murf Juice...details to follow.



From: tompb [mailto:brew-events@crbeernuts.org]
Sent: Wednesday, August 17, 2011 6:46 PM
To: brew-events@crbeernuts.org
Subject: Re: 2011 Independence Brew-B-Q



I'm still planning on going. I'll bring my "Hell's Ale", a blonde with Carahelles.



Runamok Brewing

Jesus must have been a yeast. Who else could turn water into wine?

Post generated using Mail2Forum (http://www.mail2forum.com)

[Mr T]

Mark Franklin zero Dude..

From: Matt F [mailto:brew-events@crbeernuts.org]
Sent: Wednesday, August 17, 2011 3:38 PM
To: brew-events@crbeernuts.org
Subject: Re: 2011 Independence Brew-B-Q



I am out.



Matt Franklin
Slappy Brewing North

Post generated using Mail2Forum (http://www.mail2forum.com)

[Derek]

Jeremy still bringing the IIPA, if so what would you like to call it, and are you planning on bringing a keg of the club RIS?
JimF, what are you calling the Burton ESB?

Anyone else have any name or style changes they’d like to make? Any additions?

I know we’ll need ice, will we need tubs as well?


Three-Way Berry Wheat – American Wheat with Mulberries, Blackberries, and Blueberries – John Eikenberry
(sounds like fun to me)
Crazy Cola – Amber Ale made with Coke – 5 gallons – John Eikenberry
Double Chocolate Hazelnut Porter – ??? Porter – 5 gallons - John Eikenberry
TLA Porter - ??? Porter – 5 gallons – Jim Potts
Patersbier – Belgian Pale Ale – 5 gallons – Dave R
T-Can And Bearcat’s Wheaten Beatdown – Hoppy American Wheat – 5 gallons – Tony B
Double D’s Chocolate Porter – Robust Porter – 5 gallons - Derek
??? – Imperial India Pale Ale – 2 gallons – Canadian J
??? – Burton ESB – 5 gallons – Jim F
Murf Juice - ??? – 5 gallons – Big T
Hell’s Ale – Blonde Ale – 5 gallons – Tom Burns

Club RIS?

[daveR]

Scratch my beer off the list, I'm still attending just didnt get my beer brewed in time.

[tony b]

The plan is to bring a 5 gal keg of the club bourbon barrel RIS.

[JimPotts]

I have no problem arriving extra early to set up the bar in a prime location.

-Jim

Post generated using Mail2Forum (http://www.mail2forum.com)

[BrewHound]

Yep, IIPA is "Third Horsemen of the Apocalypse" probably only bringing a 1/2 keg of that.
Also, yes will be bringing the Templeton Club RIS (5 Gal)

Jeremy still bringing the IIPA, if so what would you like to call it, and are you planning on bringing a keg of the club RIS?
JimF, what are you calling the Burton ESB?

Anyone else have any name or style changes they’d like to make? Any additions?

I know we’ll need ice, will we need tubs as well?


Three-Way Berry Wheat – American Wheat with Mulberries, Blackberries, and Blueberries – John Eikenberry
(sounds like fun to me)
Crazy Cola – Amber Ale made with Coke – 5 gallons – John Eikenberry
Double Chocolate Hazelnut Porter – ??? Porter – 5 gallons - John Eikenberry
TLA Porter - ??? Porter – 5 gallons – Jim Potts
Patersbier – Belgian Pale Ale – 5 gallons – Dave R
T-Can And Bearcat’s Wheaten Beatdown – Hoppy American Wheat – 5 gallons – Tony B
Double D’s Chocolate Porter – Robust Porter – 5 gallons - Derek
??? – Imperial India Pale Ale – 2 gallons – Canadian J
??? – Burton ESB – 5 gallons – Jim F
Murf Juice - ??? – 5 gallons – Big T
Hell’s Ale – Blonde Ale – 5 gallons – Tom Burns

Club RIS?

[Matt F]

Mark Franklin zero Dude..

Post generated using Mail2Forum (http://www.mail2forum.com)

I'm shomer shabbos

[johnnyik]

Names for mine:
Triple berry wheat
Crazy Cola
Chocolate Obsession-Double chocolate hazelnut porter

Thanks Derek. I can be there whenever to set up.

[JimF]

Jeremy still bringing the IIPA, if so what would you like to call it, and are you planning on bringing a keg of the club RIS?
JimF, what are you calling the Burton ESB?

Anyone else have any name or style changes they’d like to make? Any additions?

I know we’ll need ice, will we need tubs as well?


Three-Way Berry Wheat – American Wheat with Mulberries, Blackberries, and Blueberries – John Eikenberry
(sounds like fun to me)
Crazy Cola – Amber Ale made with Coke – 5 gallons – John Eikenberry
Double Chocolate Hazelnut Porter – ??? Porter – 5 gallons - John Eikenberry
TLA Porter - ??? Porter – 5 gallons – Jim Potts
Patersbier – Belgian Pale Ale – 5 gallons – Dave R
T-Can And Bearcat’s Wheaten Beatdown – Hoppy American Wheat – 5 gallons – Tony B
Double D’s Chocolate Porter – Robust Porter – 5 gallons - Derek
??? – Imperial India Pale Ale – 2 gallons – Canadian J
??? – Burton ESB – 5 gallons – Jim F
Murf Juice - ??? – 5 gallons – Big T
Hell’s Ale – Blonde Ale – 5 gallons – Tom Burns

Club RIS?

I'll call mine "8 Ball ESB" since it ended up at 8.0 ABV...

[tony b]

Countdown to Saturday - need to get organized.

Pottsie is bringing the tap box (repaired, we hope!) Do we need any hardware for it- connections, second chill plate, cooler, etc.?

Tools? -wrenches, etc.

Who's bringing the CO2 & regulator?

I have the chill plate and Kent's randal. What do we want to put in the randal? I have lots of dried cascade hops if someone wants to amp up their beer. Or, does someone have a fruit that they'd like to run their beer through in the randal?

Who's got the club tent and who's bringing it up?

Club box with whiteboard, stand, banner, etc.? Big T - you got that covered?

BYO - chairs.

Do we want to rendezvous somewhere Saturday and drop off kegs with someone with a van/suv to transport them up? I was hoping to carpool up with someone also, since I've never been there.

One idea that I took away from NHC this year was the way the did the hospitality room taps. Rather than putting the names of the beers directly on the taps, they just used a whiteboard and put numbers next to them and told folks to ask for the choice by number, not name. Since we've got a lot of different beers that we're pouring, and we have a whiteboard (do we need new markers?), we should try it. That way the servers don't have to remember what's on tap either, just count down the tap handles (or put masking tape on them with their number). Easier to swap out beers on tap, too, just update the whiteboard.

Anyone think of anything else to bring?