December 8th - Club Pot Luck

[Matt F]

I will attend. I am not certain what I will bring yet other than a Sweetwater Festival Ale and possibly an Up in Smoke Porter (if carbonated). I will post when I know.

[BrewHound]

Is there something that you guys would prefer I bring.
A desert, a side dish, a main dish, an appitizer.
I can bring anything, just thought I would post and see if there is something that you would prefer that I bring first.

By the way I will be attending and dave the kid likes Cheese and Sausage pizza.

Jeremy Orchuk

[DaveCo]

Jeremy:

It looks like we are a little light on the side dishes. Maybe a starch or salad of some sort.

Also, thanks for letting me know about the pizza.

Dave

[Mark R]

If we need to balance dishes I can be flexible with either a meat, side or dessert. Not sure yet what Jim will have on his end as host, so let me know what works and i can adjust.

Mark

[Matt F]

I will bring a salad. I have a few in mind. The details will just have to be a surprise as it depends on what looks good at the store.

[DaveCo]

From Karl:

Janet and I plan on attending the potluck this weekend. Oh yeah, and I've convinced Janet to make her ever so naughtily delicious brownies.

[DaveCo]

Here is an updated list of who is attending and they are bringing.

David Coughlin – Cheesecake and tomato tart.
Brian Anderson – Appetizers
Bob Spina - bacon wrapped little smokies
Pete Diltz - cilantro bean salad
Tom Burns - barbequed meatballs and bourbon baked beans
Matt Franklin – Salad
Karl Hoech – Brownies
Jeremy Orchuck – Attending, but not sure what he is bringing.
Jim Potts – Flourless chocolate cake.
Mark Rippe – Brisket
Larry Papkin – Onion Tart
Matt Sander – No response.
Travis Sauchenko – No response.
Ryan Stock – No response.
Chris Zubak – No response.
Adam Bumpus – No response.
Derek Doan – No response.
Matt Nowick – No response.
David Ard – Can not attend
Greg Joseph - Can not attend
Tony Browning - Can not attend

[DaveCo]

From Larry:

Tried to get on the web site b4 I left but couldn't. Traveling till fri. We'll be at the party. bringing an onion tart. pls pass on to jim. Tks. Larry

[bkanderson]

All, I have the shirts and patches. If you would like me to bring the items to the holiday party on sat, send me an e-mail and let me know Brian.Anderson@pearson.com. Below is what people owe.

Name Total cost
Brian Anderson Total $ 28.50
Dave Coughlin Total $ 30.50
Derek Doan Total $ 14.25
Greg Joseph Total $ 14.25
Jim Eichstadt Total $ 12.25
Jim Pots Total $ 24.50
Larry Papkin Total $ 26.50
Mark Rippe Total $ 12.25
Matt Franklin Total $ 20.25
Matt Nowick Total $ 26.50
Pete Diltz Total $ 14.25
Ryan Stock Total $ 14.25
Tom Burns Total $ 14.25
Travis Scheidecker Total $ 24.50

[BrewHound]

Alright, I will bring a side dish then.
Don't know what yet, I will look through the cookbook tonight and find something nummy.

Jeremy

[Mark R]

I added an appetizerish type dish to the list...

David Coughlin – Cheesecake and tomato tart.
Brian Anderson – Appetizers
Bob Spina - bacon wrapped little smokies
Pete Diltz - cilantro bean salad
Tom Burns - barbequed meatballs and bourbon baked beans
Matt Franklin – Salad
Karl Hoech – Brownies
Jeremy Orchuck – Attending, but not sure what he is bringing.
Jim Potts – Flourless chocolate cake.
Mark Rippe – Cumin Curried Hummus w/Pita, Smoked Beef Brisket
Larry Papkin – Onion Tart
Matt Sander – No response.
Travis Sauchenko – No response.
Ryan Stock – No response.
Chris Zubak – No response.
Adam Bumpus – No response.
Derek Doan – No response.
Matt Nowick – No response.
David Ard – Can not attend
Greg Joseph - Can not attend
Tony Browning - Can not attend

[JimPotts]

No problem, I will make cheese cake instead.

Of course, this means I'll have to keep my pan from springing a leak this year.

Mmmm.... One side: cake. The other side: chocolate stew.

-Jim

[lpapkin]

Sorry I couldn't post earlier. Couldn't get on the web site, then was traveling most of this week. Dave, thanks for adding me to the list of food and attendance. I will also be bringing some special beers and maybe a port to try with the choc cake. Mark, we can have a mini port tasting with the choc cake. I have a Petit Syrah port I will bring. Should be another great Beer Nuts party! See you all tomorrow. Don't let a little snow stop you.

[Mark R]

Note to Jim E:
If you are planning to prepare meat, the brisket piece I am bringing is 2.5lbs if you want to gauge how much to make.

Mark

[pete]

Well, we are going to wimp out...both kids are sick, and it has started to snow early..

Hope everyone has a safe and enjoyable pot-luck!! (we will -really- miss the chocolate cake/port tasting!)

Pete and Katy