Posted: Thu Jul 05, 2012 11:15 am
Last year was pulled pork, brisket was the year before that.
Sounds like we should do ribs or chicken then.
How much for just one rib?
Cedar Rapids Brewing Society
Homebrewers in the Cedar Rapids area
https://legacyforum.cedarrapidsbrewingsociety.com/
2012 BBQ Throwdown
https://legacyforum.cedarrapidsbrewingsociety.com/viewtopic.php?t=2058
Page 2 of 3
Posted: Thu Jul 05, 2012 11:20 am
2012 BBQ Throwdown
Posted: Thu Jul 05, 2012 11:36 am
Come on.. you sayin 2 years since we did brisket is two early?? I could eat brisket every two days!
I do think I need to smoke me up some bison.. sounds good.
From: Matt F [mailto:brew-members@crbeernuts.org]
Sent: Thursday, July 05, 2012 12:21 PM
To: brew-members@crbeernuts.org
Subject: Re: 2012 BBQ Throwdown
Sounds like we should do ribs or chicken then.
How much for just one rib?
Matt Franklin
Slappy Brewing North
Attachments:
One Rib.jpg
Post generated using Mail2Forum (http://www.mail2forum.com)
I do think I need to smoke me up some bison.. sounds good.
From: Matt F [mailto:brew-members@crbeernuts.org]
Sent: Thursday, July 05, 2012 12:21 PM
To: brew-members@crbeernuts.org
Subject: Re: 2012 BBQ Throwdown
Sounds like we should do ribs or chicken then.
How much for just one rib?
Matt Franklin
Slappy Brewing North
Attachments:
One Rib.jpg
Post generated using Mail2Forum (http://www.mail2forum.com)
Posted: Fri Jul 06, 2012 9:43 am
Ok,
Wow, guess I must have missed last years then, not surprizing, it is tiring work fathering all these children!
Ribs sounds yummie!
Wow, guess I must have missed last years then, not surprizing, it is tiring work fathering all these children!
Ribs sounds yummie!
Posted: Thu Jul 12, 2012 2:31 pm
OK, voting is closed. And the winner by a nose (1 vote) is BRISKET!
To keep this interesting, seeing as we've done briskets before, to get "extra credit" in the judging, you will need to do some BURNT ENDS. Or, as I refer to them - Meat Candy! If you don't know what they are or how to make them, Google it. See Arthur Bryant's - the GodFathers of Burnt Ends.
So, to recap - standard entry is sliced beef brisket. Bonus points if you also do Burnt Ends.
Non-BBQ Cookers are welcome, bring a side to share.
Everyone - bring beers to share, homebrews and commercials - all are welcome!
Reminder, the date is Saturday August 4th, 5pm, at my house:
1722 Chestnut Ln NE
CR.
It's just off I-380 @ the Coldstream Exit. Head West, Bear Right at the Fork, Go up the hill. Turn left onto Chestnut Ln. 5th House on the left (light brown/dark brown shutters). If you reach a T-intersection @ Wenig Rd. You went too far.
To keep this interesting, seeing as we've done briskets before, to get "extra credit" in the judging, you will need to do some BURNT ENDS. Or, as I refer to them - Meat Candy! If you don't know what they are or how to make them, Google it. See Arthur Bryant's - the GodFathers of Burnt Ends.
So, to recap - standard entry is sliced beef brisket. Bonus points if you also do Burnt Ends.
Non-BBQ Cookers are welcome, bring a side to share.
Everyone - bring beers to share, homebrews and commercials - all are welcome!
Reminder, the date is Saturday August 4th, 5pm, at my house:
1722 Chestnut Ln NE
CR.
It's just off I-380 @ the Coldstream Exit. Head West, Bear Right at the Fork, Go up the hill. Turn left onto Chestnut Ln. 5th House on the left (light brown/dark brown shutters). If you reach a T-intersection @ Wenig Rd. You went too far.
Posted: Mon Jul 30, 2012 4:55 pm
With the Throwdown coming up this Saturday, I just wanted to get a rough count of how many entries there will be?
If not overwhelmed with entries, I should have enough chafing dishes set up to keep things warm. I will also have a small 3-compartment electric warming tray set up if anyone wants to warm up a BBQ sauce. The power strip should have some open space if people want to bring crock pots.
I will provide buns and some chips (Beer flavored chips, in fact!). So, folks should bring some other sides to go with. Have plenty of plates, napkins, glasses, forks, etc.
Everyone needs to bring BEER! Again, commercials are cool at this event, along with homebrews.
Bought a full packer cut at Costco yesterday; so GAME ON!
If not overwhelmed with entries, I should have enough chafing dishes set up to keep things warm. I will also have a small 3-compartment electric warming tray set up if anyone wants to warm up a BBQ sauce. The power strip should have some open space if people want to bring crock pots.
I will provide buns and some chips (Beer flavored chips, in fact!). So, folks should bring some other sides to go with. Have plenty of plates, napkins, glasses, forks, etc.
Everyone needs to bring BEER! Again, commercials are cool at this event, along with homebrews.
Bought a full packer cut at Costco yesterday; so GAME ON!
2012 BBQ Throwdown
Posted: Mon Jul 30, 2012 5:07 pm
Tony,
I plan to bring some flat, and beer of course.
On 07/30/12 17:56, tony b wrote:
I plan to bring some flat, and beer of course.
On 07/30/12 17:56, tony b wrote:
Post generated using Mail2Forum (http://www.mail2forum.com)With the Throwdown coming up this Saturday, I just wanted to get a rough count of how many entries there will be?
If not overwhelmed with entries, I should have enough chafing dishes set up to keep things warm. I will also have a small 3-compartment electric warming tray set up if anyone wants to warm up a BBQ sauce. The power strip should have some open space if people want to bring crock pots.
I will provide buns and some chips (Beer flavored chips, in fact!). So, folks should bring some other sides to go with. Have plenty of plates, napkins, glasses, forks, etc.
Everyone needs to bring BEER! Again, commercials are cool at this event, along with homebrews.
Bought a full packer cut at Costco yesterday; so GAME ON!
A Mighty Wind's A Brewing
Beer is proof that God loves us and wants us to be happy! Ben Franklin
Posted: Tue Jul 31, 2012 7:29 am
I'm in like Flynn. The Kamado people haven't sent me the repair kit yet so I'm jerry-rigging something in true American BBQ style.
Posted: Tue Jul 31, 2012 4:03 pm
Post pix! I gotta see this Rube Goldberg in action! I will upload them on the Kamado Forum as a testament to your ingenuity. 
Posted: Tue Jul 31, 2012 4:16 pm
Blue Painters tape and a coat hanger FTW.
Miss eating brisket till I get the meat sweats - no way
Posted: Wed Aug 01, 2012 11:31 pm
I'm throwin in my handy work Tony, even if I loose I still win eating brisket and keeping hydrated! can't wait.
Posted: Fri Aug 03, 2012 10:59 am
Can we bring a significant other with us or is this Beer Nuts only? I don't care either way, just asking. My lady likes BBQ too.
2012 BBQ Throwdown
Posted: Fri Aug 03, 2012 12:22 pm
SO's are welcome. My wife is definitely coming.
On 08/03/12 11:59, Matt F wrote:
On 08/03/12 11:59, Matt F wrote:
Post generated using Mail2Forum (http://www.mail2forum.com)Can we bring a significant other with us or is this Beer Nuts only? I don't care either way, just asking. My lady likes BBQ too.
Matt Franklin
Slappy Brewing North
Posted: Sun Aug 05, 2012 1:24 pm
Thanks to everyone who participated in the annual BBQ Throwdown, either with Q (7 entries) and those that brought tasty sides and all the good brew to go with!!
As it will probably not come as any big surprise to folks, but Tim kicked everyone's butt in the Brisket comp, I mean seriously kicked our butts. All we can say is Congrats and just wait until next year!
Also, some folks left some items behind that you might want back. PM me to make arrangements.
As it will probably not come as any big surprise to folks, but Tim kicked everyone's butt in the Brisket comp, I mean seriously kicked our butts. All we can say is Congrats and just wait until next year!
Also, some folks left some items behind that you might want back. PM me to make arrangements.
2012 BBQ Throwdown
Posted: Mon Aug 06, 2012 1:41 pm
another quality event.. thanks again for hosting Tony. it was a perfect night to hang on your killer deck.
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Post generated using Mail2Forum (http://www.mail2forum.com)From: tony b <brew-members@crbeernuts.org>
To: brew-members@crbeernuts.org
Sent: Sun, Aug 5, 2012 19:24:47 GMT+00:00
Subject: Re: 2012 BBQ Throwdown
Thanks to everyone who participated in the annual BBQ Throwdown, either with Q (7 entries) and those that brought tasty sides and all the good brew to go with!! As it will probably not come as any big surprise to folks, but Tim kicked everyone's butt in the Brisket comp, I mean seriously kicked our butts. All we can say is Congrats and just wait until next year! Also, some folks left some items behind that you might want back. PM me to make arrangements.
A Mighty Wind's A Brewing Beer is proof that God loves us and wants us to be happy! Ben Franklin
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