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Posted: Wed May 08, 2013 10:00 am
by Steven P
Scoresheets will be brought to the next meeting.
Posted: Wed May 08, 2013 3:43 pm
by johnnyik
7:00, Tony's. I'll be there. Remind me of the address again, Tony.
Posted: Wed May 08, 2013 3:47 pm
by Matt F
1722 Chestnut Ln NE
Cedar Rapids, IA 52402
Posted: Wed May 08, 2013 3:53 pm
by johnnyik
Thanks! See you guys at 7:00
Posted: Wed May 08, 2013 3:55 pm
by tony b
Just in case anyone needs a map.
Posted: Wed May 08, 2013 4:24 pm
by carrisr
Tony,
Would you have time to grab a commercial example and perhaps some neutral pallet cleanse food, such as plain crackers or simple bread. Commercial examples would be Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel...
I was going to but I need to get the lawn mowed so time is going to be tight.
Posted: Wed May 08, 2013 5:17 pm
by CMLarrison
Sorry I have been away from my email all day today. I just got off of work so I am out for tonight, sorry boys but I didn't realize today was going to be "one of those days".
Posted: Thu May 09, 2013 8:22 am
by Steven P
Thanks go out to Tony B for hosting the comp as well as to John Eikenberry and Randy Carris for judging.
Out of 5 entries, your winners for the Munich Dunkel competition are below:
1st place: Lee Paulsen
2nd place: Travis and Kyle Speer
3rd place: Dan White
Scoresheets will be available at Benz Fest this weekend as well as the next club meeting on the 16th if there are any remaining.
Thanks for competing! Keep in mind that there is an annual award based on points accumulated for entering club competitions.
The next entry is Saison, BJCP category 16C. Entries are due at the July meeting.
http://www.bjcp.org/2008styles/style16.php#1c
Posted: Thu May 09, 2013 1:28 pm
by DrPaulsen
Thanks to everyone that judged. Humorously, this was the same beer that received a 28 at the IBU Open. I must have bothered to clean the bottles you guys got.
For anyone that is interested, here is the winning recipe. Sorry for the shitty formatting.
If It's Brown, Drink It Down
OG: 1.051
FG: 1.013
ABV: 5%
IBU's: 19
Efficiency: 75 %
Boil Size: 8 Gal
Batch Size: 6 Gal
Color: 15 SRM
Preboil OG: 1.040
Boil Time: 90 minutes
Fermentation Steps
Primary - 14 days @ 52°F
Lager - 21 days @ 29°F
Grains & Adjuncts
Amount Name
10.00 lbs Weyermann Munich II
2.00 lbs Cargill IdaPils
3.00 ozs Carafa II
Hops
Amount IBU's Name Time AA %
0.60 ozs 15 Sterling 90 mins 7.50
0.40 ozs 4 Sterling 10 mins 7.50
Yeasts
Amount Name Laboratory / ID
2.00 pkg German Bock Lager White Labs 0833
Starter sufficient to reach 1B cells/mL pitch rate
Additions
Amount Name Time Stage
0.50 tsp Calcium Chloride 60 mins Boil
0.50 tsp Yeast Nutrient 10 mins Boil
1.00 each Whirlfloc Tablet 10 mins Boil
14.00 ppm Oxygen 00 mins Primary
Mash Profile
Dough In 10 min @ 135.0°F
Beta Sacch' Rest 30 min @ 149.0°F
Alpha Sacch' Rest 40 min @ 158.0°F
Mashout 10 min @ 170.0°F
Posted: Thu May 09, 2013 3:41 pm
by Steven P
Well done sir!