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Posted: Sun Jul 21, 2013 7:34 pm
by Matt F
I am still good for Monday.
Posted: Mon Jul 22, 2013 3:46 pm
by Matt F
Do I need anything for tonight? Are you bringing cups or do I need to make sure my samplers are clean? I will be home and available if this is going down tonight.
Posted: Mon Jul 22, 2013 6:05 pm
by tony b
I'm bringing a case (24) of sample glasses for us to use. I also have some pita chips to clean the palate with.
Posted: Tue Jul 23, 2013 9:24 am
by carrisr
Results for the competition were as follows:
1st place: John Buck
2nd place: Steven Prochaska
3rd place: Randy Carris
Thanks to Matt for hosting/stewarding, and to Tony and Dan for Judging. I'll have score sheets at the Festival committee meeting tonight at 3rd Base (7pm), and we'll also have them at the next meeting. It was one of the biggest comps we have done with 8 entries.
Posted: Tue Jul 23, 2013 9:28 am
by kjball
good job guys
Posted: Tue Jul 23, 2013 10:20 am
by Steven P
My thanks to the host and judges!
Posted: Tue Jul 23, 2013 2:26 pm
by tony b
carrisr wrote:So is everyone good with Tuesday, 7 pm at Bricks?
Randy, et. al.,
The Committee meeting is tonight at BRICKS, not 3BB. It's wing night.
Posted: Tue Jul 23, 2013 3:50 pm
by Steven P
OK with me, See you at Brix.
Posted: Tue Jul 23, 2013 9:26 pm
by jjbuck
carrisr wrote:Results for the competition were as follows:
1st place: John Buck
2nd place: Steven Prochaska
3rd place: Randy Carris
Thanks to Matt for hosting/stewarding, and to Tony and Dan for Judging. I'll have score sheets at the Festival committee meeting tonight at 3rd Base (7pm), and we'll also have them at the next meeting. It was one of the biggest comps we have done with 8 entries.
Here's the link to the recipe. I used 3711 French saison yeast instead of the farmhouse ale.
http://byo.com/stories/item/2461-steam- ... gian-brews
I posted this in the wrong place before. Sorry.