Cedar Rapids Brewing Society

I have one for the club.
Do we also need a regulator, too?

I already got a high-pressure regulator (easily gets to the 60 psi recommended for soda pop).

Presently I have the following sodas volunteered:

Sarsaparilla (Shane)
Birch root beer (Andrew M)
Grape (Karl)
Wild Cherry (Karl)
Agave-Lime (Karl)
Club soda for mixing with tony's flavor syrups

Did I miss one? (or more?)

Also, I still do not have a keg for the club soda. All of my kegs are full. Can someone bring an empty keg (ball-lock) to the meeting tomorrow?

I have a keg for you, Karl, for the club soda. I will bring it to the meeting tonight. Do you want me to bring it already mixed up (sugar water) or empty (lighter to carry?)

Thanks, tony.

Either way would be fine. If empty is easier, just let me know how much sugar should be used.

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Just about to go and do some experiments on that very topic with some commercial club soda. Will give you the results tonight with the keg.