daryl wrote:I should be there with something to pour.
Travis, it looks like you will have plenty of beer to pour today. So, I am going to stay focused on outdoor chores....might stop by and see you all, late in the day.
Have fun!
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Thanks Cal, Mark, and Randy. We had some really good beers and a good size crowd. I was asked about a December Happy Hour since the last Sunday is the 31st. Not sure what anybody thinks about that, and actually I don’t think I’d be able to.