Page 3 of 4
Posted: Mon Mar 14, 2011 8:04 am
by kurtford
Randy,
I was planning on ordering 5 to 10 pounds of each of those grains this week or the next week, so whatever works for you is fine with me.
Posted: Tue Mar 15, 2011 8:58 am
by carrisr
Here's the breakdown I have for the specialty grains:
Randy:
C20 10#
C40 10#
C60 10#
Choc. 10#
Roasted 12.5#
Munich 10#
$37.50
Jim Fuller:
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
$31.50
Doug Miskmen
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
$31.50
Jeremy
C20 10#
C40 10#
C60 10#
Munich 10#
$24
Kurt
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
Munich 10#
$37.50
Kent
Choc 10#
Munich 10#
$12
Tom Burns
Munich 10#
$6
If anyone else wants to get on these specialty grains I'll have more than I need for most (especially roasted barley) so I'm more than willing to share.
Tom, do you want everyone to add these amounts to their checks to you? Might be simpler than having everyone write two checks, but if you don't want to deal with it that's OK.
Everyone: We need to decide on a time/place to do the split. We'll need a scale or two that can handle 15#, grain scoops, and don't forget to bring containers/bags and a sharpie to mark them with.
I propose we meet up at someone's house to do the split after the grain pickup. Would likely be around 11am Saturday. Any Volunteers?
Posted: Tue Mar 15, 2011 9:11 am
by kurtford
looks good randy, thanks
Posted: Tue Mar 15, 2011 4:32 pm
by JimF
carrisr wrote:Here's the breakdown I have for the specialty grains:
Randy:
C20 10#
C40 10#
C60 10#
Choc. 10#
Roasted 12.5#
Munich 10#
$37.50
Jim Fuller:
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
$31.50
Doug Miskmen
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
$31.50
Jeremy
C20 10#
C40 10#
C60 10#
Munich 10#
$24
Kurt
C20 10#
C40 10#
C60 10#
Choc 10#
Roasted 12.5#
Munich 10#
$37.50
Kent
Choc 10#
Munich 10#
$12
Tom Burns
Munich 10#
$6
If anyone else wants to get on these specialty grains I'll have more than I need for most (especially roasted barley) so I'm more than willing to share.
Tom, do you want everyone to add these amounts to their checks to you? Might be simpler than having everyone write two checks, but if you don't want to deal with it that's OK.
Everyone: We need to decide on a time/place to do the split. We'll need a scale or two that can handle 15#, grain scoops, and don't forget to bring containers/bags and a sharpie to mark them with.
I propose we meet up at someone's house to do the split after the grain pickup. Would likely be around 11am Saturday. Any Volunteers?
Randy,
Thanks, this looks good. I live on the NE side, walking distance to 3BB, and we can do the split there unless someone else wants to do it.
Posted: Tue Mar 15, 2011 4:40 pm
by kjball
Randy, I have a scale that can handle at least 5#.
I actually could use 1# each C60 and roasted barley. I should be available all weekend except for after 5 on Saturday. (NCAA wrestling finals are on)
Posted: Wed Mar 16, 2011 7:54 am
by kurtford
you can take a pound of each from me, and I also have a scale that goes up to 12lbs i can bring to help split everything up.
Posted: Wed Mar 16, 2011 1:49 pm
by carrisr
Kent,
You can have as much out of my specialty grains share as you want, as I'll end up with a lot more than I need.
OK, let's plan to meet up at 3B after the pickup at Millstream. We'll have a better idea of time once we know when we're meeting in Amana. I'd be happy to carpool down there. There's no point in all of us driving down. I can take 2-3 people plus a fair amount of grain.
Posted: Wed Mar 16, 2011 4:19 pm
by tompb
I'm trying to find out what time we can pick up the grain. I'm hoping 8-9am. I plan on brewing that afternoon.
Posted: Thu Mar 17, 2011 9:15 am
by TappedOut
Well crap. I'm going to be out of town both this weekend and next, and the week in between. I can mail a check, but if someone can store a couple bags of grain for me, I'd be grateful. Thanks!
-Tom Tapp
Posted: Thu Mar 17, 2011 9:22 am
by BrewHound
TappedOut wrote:Well crap. I'm going to be out of town both this weekend and next, and the week in between. I can mail a check, but if someone can store a couple bags of grain for me, I'd be grateful. Thanks!
-Tom Tapp
My Mash Tun has room!
Posted: Thu Mar 17, 2011 3:25 pm
by tompb
TappedOut wrote:Well crap. I'm going to be out of town both this weekend and next, and the week in between. I can mail a check, but if someone can store a couple bags of grain for me, I'd be grateful. Thanks!
-Tom Tapp
No problem Tom. I'll hold onto them, you can pay when you get back.
Posted: Thu Mar 17, 2011 3:45 pm
by tompb
It sounds like we can pick up the grain at 10am on Saturday. Anyone who wants to come dawn and help is more then welcome.
I plan on being back home to start brewing by noon. Anyone who wants to stop by and pick up your grain here is fine. I should be brewing until 6-6:30. Gotta get that RIS made.
Tom 319-899-4005
Posted: Fri Mar 18, 2011 3:08 pm
by kjball
Tom, What's your address? I'll stop by and pick up my grain tomorrow afternoon
Posted: Fri Mar 18, 2011 3:25 pm
by tompb
Here's the address for anyone who wants to pick up their grain on Saturday. I'll be out back brewing, just come on around.
1425 N Ave NW
319-899-4005
http://maps.google.com/maps?q=1425+n+av ... CBUQ8gEwAA
Posted: Fri Mar 18, 2011 3:32 pm
by carrisr
JimF, Do you want to meet me to share a ride down to MillStream? How about meeting at 3B at 9:20am?
If anyone else wants to ride along, I can take another person and still have room for some grain.
For those who are getting specialty grains. I plan to return to the parking behind 3rd Base around 11-11:30. We'll split the grain bags then. If you will not be able to make it there let me know.