2012 BBQ Throwdown

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What style of BBQ should we do for this year's Throwdown?

Poll ended at Sat Jul 14, 2012 11:33 am

Ribs
5
28%
Pulled Pork
2
11%
Brisket
6
33%
Chicken
5
28%
Chopped Beef
0
No votes
 
Total votes: 18

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carrisr
Site Admin
Posts: 2128
Joined: Sun Nov 01, 2009 9:43 am
Location: Stone City, IA

2012 BBQ Throwdown

Post by carrisr »

Yes, Tony, thanks. It was a great night of food, beer, and company.

On 08/06/12 14:44, Mr T wrote:
another quality event.. thanks again for hosting Tony. it was a perfect night to hang on your killer deck.

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-----Original message-----
: From: tony b
To: brew-members@crbeernuts.org (brew-members@crbeernuts.org)
Sent: Sun, Aug 5, 2012 19:24:47 GMT+00:00
Subject: Re: 2012 BBQ Throwdown


Thanks to everyone who participated in the annual BBQ Throwdown, either with Q (7 entries) and those that brought tasty sides and all the good brew to go with!! As it will probably not come as any big surprise to folks, but Tim kicked everyone's butt in the Brisket comp, I mean seriously kicked our butts. All we can say is Congrats and just wait until next year! Also, some folks left some items behind that you might want back. PM me to make arrangements.
A Mighty Wind's A Brewing Beer is proof that God loves us and wants us to be happy! Ben Franklin

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Randy Carris
Randy All the Time Brewing
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