Belgian Pale Ale ( Mosher recipe)
Posted: Tue May 24, 2011 9:25 am
I will be brewing a Belgian Pale Ale (trying to duplicate the one that got drunk at Benz) Saturday. I'll probably start heating water at 10ish.
In addition, I will be hosting the first BADAB (Belgian Ales Drunk At Bucks) of the year. I have several new Belgians I want to taste but if I do this without other participants I'll pass out. (These are all 7.5% and above 750mL bottles) Brats, potato salad, beans, 'cuke and onion pickles and probably corn bread is also planned if the weather cooperates. The BADAB is planned for about 2ish(again if the weather cooperates). If you have a Belgian you want to show off, stop by, or just stop by and have one or two and eat some food.
In addition, I will be hosting the first BADAB (Belgian Ales Drunk At Bucks) of the year. I have several new Belgians I want to taste but if I do this without other participants I'll pass out. (These are all 7.5% and above 750mL bottles) Brats, potato salad, beans, 'cuke and onion pickles and probably corn bread is also planned if the weather cooperates. The BADAB is planned for about 2ish(again if the weather cooperates). If you have a Belgian you want to show off, stop by, or just stop by and have one or two and eat some food.