Cedar Rapids Brewing Society

I just bottled 22 750mL bottles of a Flanders Red that I started last June. It smelled like a sour beer should, a bit winey but not funky at all. I then spent 3 hours cleaning and sanitizing my "brewery". Bleach water, Mr. Clean, and Iodofor and Star San. I'm curious as to how persistant thet Roselare culture is after a year. Anyone had problems with wild bacteria after brewing a "sour" beer. Suggestions for additional precautions?

No personal experience yet, but soon. From what I've heard glass and stainless are cleanable. Hoses and plastic should be kept seperate.