http://www.plosone.org/article/info%3Ad ... ne.0035507
Recent scientific report on American Coolship Ales (wilds/sours) and how they spontaneously ferment similarly to Belgian Lambics. I plucked this link from the Mad Fermentationist blog.
They don't mention the brewery(s) that contributed their products for testing but I suspect the "independent craft brewery located in the Northeastern United States" to be Allagash (edit).
I expect any brewery in sufficient proximity to well established fruit orchards should be able to replicate the spontaneous fermentation process. I for one hope this report sparks a few new experimental breweries.
American Coolship Ales
American Coolship Ales
Cedar Rapids Beer Nuts Secretary
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
Re: American Coolship Ales
Lee, this sounds like you are in the right spot to give it a shot.Steven P wrote:I expect any brewery in sufficient proximity to well established fruit orchards should be able to replicate the spontaneous fermentation process. I for one hope this report sparks a few new experimental breweries.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Re: American Coolship Ales
Now that's an interesting idea. The trick would be keeping out the fruit flies, but letting in the bugs. Maybe it could be done with something like a 50 or 100 micron filter screen sheet clamped over the fermenter.Matt F wrote:Lee, this sounds like you are in the right spot to give it a shot.
Those fruit flies will crawl right through a door screen. You may need the filters. Something that would work good are the mesh bags for paint with an elastic band around the top. I use to put those around the top of 5 gallon paint buckets to filter out the chunks when I painted parking lot stripes in college.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
I haven't found door screens to be particularly effective against fruit flies. Coincidentally, I was looking at filter media sheets earlier today. Very fine screens can be had surprisingly inexpensively.
http://www.dudadiesel.com/search.php?qu ... r+%2Bsheet
http://www.dudadiesel.com/search.php?qu ... r+%2Bsheet
-
brownbeard
- Posts: 1236
- Joined: Mon Feb 06, 2006 11:10 am
- Location: Cedar Rapids, IA
I wonder how the commercial breweries do this? Just filter the peripheral insect life out of the wort in the coolship on the way into the fermenter?
Drain from the bottom and leave the nasties on the top?
Drain from the bottom and leave the nasties on the top?
Cedar Rapids Beer Nuts Secretary
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
American Coolship Ales
I hate screen doors that let in fruit flies.
On May 1, 2012 9:20 PM, "BrewHound" <brew-tech@crbeernuts.org (brew-tech@crbeernuts.org)> wrote:
On May 1, 2012 9:20 PM, "BrewHound" <brew-tech@crbeernuts.org (brew-tech@crbeernuts.org)> wrote:
Post generated using Mail2Forum (http://www.mail2forum.com)brownbeard wrote: I hate fruit flies.
I hate screen doors.
Jim Fuller
Bird In The Hand Brewery
Life is good, when the beer is too...
Bird In The Hand Brewery
Life is good, when the beer is too...