I've been saving up gift cards, and thinking about getting a Big Green Egg.
If I get one tomorrow, is anyone available to help unload the sucker? Obviously, there'd be some beer in reward.
-Jim
Help Wanted
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hoboscratch
- Posts: 432
- Joined: Thu Oct 21, 2010 7:35 am
- Location: CR
Have fun with it. You know that you have lots of help in the club if you need it. Their website forum is also super handy for Q&A.
While we're on the subject of "Help Wanted", my new toy is on its way and should be here next week. Looking for some folks to help move this beast up onto my deck (can you say 8 steps!).
While we're on the subject of "Help Wanted", my new toy is on its way and should be here next week. Looking for some folks to help move this beast up onto my deck (can you say 8 steps!).
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A Mighty Wind's A Brewing
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
Let me know when you expect it so I can rent the truck for the haul away. Are you planning on doing this on a weekend or during the week? I can get some time off on Tues and Wed if needed, otherwise the weekend is free.
Cedar Rapids Beer Nuts Secretary
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
"Milk does a body good my ass. Beer is the healthier choice and hops are a wonderful medicine."
MattF
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brownbeard
- Posts: 1236
- Joined: Mon Feb 06, 2006 11:10 am
- Location: Cedar Rapids, IA
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hoboscratch
- Posts: 432
- Joined: Thu Oct 21, 2010 7:35 am
- Location: CR
Help Wanted
I dunno that I'd call an Egg fancy. Unless you buy one of the temperature control fan setups. (And no, I didn't.)
But it was really cool (or hot, actually) taking the temp up to 800 to sear steaks, and then immediately dropping it down to finish them off.
-Jim
Post generated using Mail2Forum (http://www.mail2forum.com)
But it was really cool (or hot, actually) taking the temp up to 800 to sear steaks, and then immediately dropping it down to finish them off.
-Jim
Post generated using Mail2Forum (http://www.mail2forum.com)
