Cedar Rapids Brewing Society

Mikeller is aging beers in Gran Marnier barrels, including an American wild ale.

http://beerstreetjournal.com/mikkeller- ... r-barrels/

Turns out Hill Farmstead is doing the same thing.

http://www.hillfarmstead.com/main/2012/ ... h-300.html

Turns out Gran Marnier barrels are not easily available. No surprise there.
I might be inspired to try to create a brew with Gran Marnier soaked chips in say, an imperial wit?

Any other suggestions for a base beer to soak and oak?

Saison/Farmhouse type beer. Not huge, medium strength, dry, mmmm.