Founders Beer Dinner @ Brewed Café
Posted: Tue Oct 30, 2012 12:17 pm
A fabulous dinner coming up at Brewed Café.
Where: Brewed Café down in NewBo
When: Wednesday, November 14th at (I will make sure on the time)
Price: $65
First course; amouse bouche cashew brittle"cracker" with herbed pork tenderloin, and smoked pear served with dirty bastard
Second course: caraway bison brisket with homemade potato chips and braised mire poix served with the reds rye ipa
Third course: Thai chili, lemongrass, ginger, Mirin and cilantro mussels served with a coconut aioli toast point served with the centennial ipa
Fourth course: morel encrusted elk New York strip served with a morel vinaigrette and dandelion greens. Served with the breakfast stout
Intermezzo will be a local huckleberry spritzer
Fifth course: roast quail with lime kimchi and molasses cornbread served with the harvest ale.
Sixth course: duck liver country pâté, beer mustard, toast points, gherkin spread served with the old curmudgeon
Seventh course: cranberry challah French toast, hazelnut mousse, spiced hazelnuts, and cranberry glaze. Served with the frangelic mountain brown.
Where: Brewed Café down in NewBo
When: Wednesday, November 14th at (I will make sure on the time)
Price: $65
First course; amouse bouche cashew brittle"cracker" with herbed pork tenderloin, and smoked pear served with dirty bastard
Second course: caraway bison brisket with homemade potato chips and braised mire poix served with the reds rye ipa
Third course: Thai chili, lemongrass, ginger, Mirin and cilantro mussels served with a coconut aioli toast point served with the centennial ipa
Fourth course: morel encrusted elk New York strip served with a morel vinaigrette and dandelion greens. Served with the breakfast stout
Intermezzo will be a local huckleberry spritzer
Fifth course: roast quail with lime kimchi and molasses cornbread served with the harvest ale.
Sixth course: duck liver country pâté, beer mustard, toast points, gherkin spread served with the old curmudgeon
Seventh course: cranberry challah French toast, hazelnut mousse, spiced hazelnuts, and cranberry glaze. Served with the frangelic mountain brown.