Cedar Rapids Brewing Society

I've just bottled a Flanders Red. I was going to blend this with a previous batch but I don't think anything will help the first one. This batch tastes a bit thin mouthfeel but doesn't have the over powering acetic acid of the first. I've saved some out and have a refrigerator full of store boughts and a crock pot full of San Francisco stew if anyone would like to stop by for a taste and cool one. I'll be here all afternoon.

How old was this one? I just saw the post or I would have been there.

Steven P wrote:How old was this one? I just saw the post or I would have been there.

This one had been in the carboy since March. I had thought to bottle in August but the sample tasted really weak.