Aromatic , Munich

jjbuck · Post by **jjbuck** » Sat Jan 26, 2013 1:35 pm

Was planning on buying a sack of Munich malt, and a sack of Belgian Aromatic. I realize I would not need 55 lbs of each and wondered if anyone wanted to split 2-4 ways?

DrPaulsen · Post by **DrPaulsen** » Sat Jan 26, 2013 1:40 pm

I might be interested in splitting the Munich malt. What brand/type are you thinking about?

Lee

On Saturday, January 26, 2013, jjbuck wrote:

Was planning on buying a sack of Munich malt, and a sack of Belgian Aromatic. I realize I would not need 55 lbs of each and wondered if anyone wanted to split 2-4 ways?

Brother John Brewing
The Monk at the Marion Monastary

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jjbuck · Post by **jjbuck** » Sat Feb 02, 2013 11:16 am

I was going to get European.Belgian (or German )probably Castle if available. However, I am thinking I'll hold off til later this spring (mid-March) unless I can get at least a 3 way split.