February/March tasting @ Red's

carrisr · Post by **carrisr** » Thu Feb 07, 2013 2:07 pm

Red's was happy with how everything worked out for our first tasting there, especially since it was a first run. They will do more to promote it next time to hopefully crank up the turnout.

So to that end, we need to pick a date for the next one as soon as possib;e to give them time. Mondays work the best for them, so I propose February 25th or March 4th.

With those dates in mind, who would be available to bring and pour beer, and which dates(s) work for you?

Matt F · Post by **Matt F** » Fri Feb 08, 2013 2:44 pm

I assume you meant March 4th as the 1st is a Friday. Not sure if either of the dates work for me yet but I do have my porter still. I will check how full the keg is. It is tasty so I have been drinking it. Still have some I can rack out of the barrel though if it needs topped off. Do we need to bring a half keg or full keg?

carrisr · Post by **carrisr** » Tue Feb 12, 2013 2:39 pm

Matt,
A half keg is fine, especially if we can get a couple of beers. Five gallons total would be more than enough most likely. Bottles are fine too.