How Busy is Big Grove on a Saturday Night?

Matt F · Post by **Matt F** » Wed Nov 06, 2013 3:51 pm

Wife and I going out for dinner with her cousin Saturday night and I am really itching to get to Big Grove. I am guessing they are pretty busy on a Saturday night but how busy? Am I looking at an hour wait? Do they do call aheads like Red's?

kjball · Post by **kjball** » Wed Nov 06, 2013 4:06 pm

Busy, Usually about an hour wait during prime time. I know they were planning to do call-ahead, but I'm not sure if they have started yet

On Wed, Nov 6, 2013 at 3:51 PM, Matt F <brew-pubcrawl@crbeernuts.org (brew-pubcrawl@crbeernuts.org)> wrote:

Wife and I going out for dinner with her cousin Saturday night and I am really itching to get to Big Grove. I am guessing they are pretty busy on a Saturday night but how busy? Am I looking at an hour wait? Do they do call aheads like Red's?

Matt Franklin
Slappy Brewing North

On Tap:
Savannah Stout (oatmeal, coffee and chocolate)
Funk You Very Much Sour Brown
True Blood Type A-mber Ale

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Matt F · Post by **Matt F** » Wed Nov 06, 2013 4:54 pm

Thanks. Probably not going there then. I will try it when I can make a weeknight or if call aheads start happening.

Matt F · Post by **Matt F** » Fri Dec 13, 2013 2:10 pm

Went to Big Grove for the first time since it opened today for lunch. Really like it. I had some great food and tried three beers, the Redhead IPA (New Zealand hops), BGB IPA and Porter. All were very good. Nice job Bill.

tony b · Post by **tony b** » Fri Dec 13, 2013 4:56 pm

Randy, Kent and I were there yesterday, along with Little T, for the Bells event.

Bill's doing a nice job with the beers and the food is really good, too! I miss the breakfast pizza at Brick's, but BGB has a "ham and egg" pizza with prosciutto and poached eggs that is killer! The white sausage one is seriously good, too!