Cedar Rapids Brewing Society

http://www.bestmalz.de/en/malt/BEST_Red_X.htm

I just think this is cool. We had some discussion on its usefulness at the cabinet meeting. I'd like to try it out but I have a lot of base malt left from the last order.

Does anyone have thoughts on this?

Sounds cool to me. I was thinking use it for 100% of the grain bill and then sour.