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Died and Gone to Meat Heaven
Posted: Sun Sep 07, 2014 7:01 pm
by tony b
Did my first chuck roast on the smoker today. "I swear as God as my witness, I shall never smoke briskets again!"
Roasted for 9 hours @ 250F grill temp, until roast was 210F internal. Rested for 30 minutes and pulled as easily as any pork butt I've ever done. AMAZING!
- DSCN1066.JPG
- Finished on the smoker
- (1.51 MiB) Downloaded 3287 times
- DSCN1066.JPG
- Finished on the smoker
- (1.51 MiB) Downloaded 3287 times
Re: Died and Gone to Meat Heaven
Posted: Sun Sep 07, 2014 7:27 pm
by DrPaulsen
So you're saying it tasted like smoked Brisket?
Re: Died and Gone to Meat Heaven
Posted: Sun Sep 07, 2014 8:01 pm
by brianhall1024
Very nice! I will have to try that
Re: Died and Gone to Meat Heaven
Posted: Mon Sep 08, 2014 7:07 am
by czubak
I plan to break out my $5 electric smoker this weekend for the first time. May have to try this
Re: Died and Gone to Meat Heaven
Posted: Mon Sep 08, 2014 8:23 am
by tony b
DrPaulsen wrote:So you're saying it tasted like smoked Brisket?
Better! A richer, beefier taste. Think smoky Yankee pot roast.
Re: Died and Gone to Meat Heaven
Posted: Mon Sep 08, 2014 10:34 am
by brownbeard
Chuck is definitely a more rich beef flavor than brisket.