Irish Red Ale
Posted: Fri Nov 21, 2008 5:14 pm
I had a request for the recipe that I used for the Irish Red Ale that took a 1st place in the THIRSTY competition.
It is a Mixed Mash recipe.
Extracts:
3 1/2 lbs Gold Malt Syrup
1 lb Golden Light DME
1 lb Honey
Whole Grains:
1/2 lb Caramalt
1/4 lb Oats
1/4 lb Chocolate
Bittering Hops: 1 oz. Challenger
Yeast: Wyeast #1084 (Irish Ale Yeast)
It is a Mixed Mash recipe.
Extracts:
3 1/2 lbs Gold Malt Syrup
1 lb Golden Light DME
1 lb Honey
Whole Grains:
1/2 lb Caramalt
1/4 lb Oats
1/4 lb Chocolate
Bittering Hops: 1 oz. Challenger
Yeast: Wyeast #1084 (Irish Ale Yeast)