Planning ahead for equipment purchases
Posted: Mon Jun 01, 2015 12:58 pm
Since I have kids, my main goal is overall brew time reduction, and set-it-and-forget-it stuff looks really nice. I tend to do 11gal batches, occasionaly 5.5gal though -- double batch is a huge time saver.
I currently have a 15G kettle w/ ball valve, blichman burner, and the huge 70qt coleman Xtreme w/ ball valve for batch sparging. Couple tables for tiers.
I picked up an electric immersion heater (anova) to save time and propane by pre-heating strike water right in my mash cooler. I see no reason why this won't be wonderful just as it is for the strike, or single-infusion / smaller beers.
For larger beers (OG and volume), it would save more time to have another vessel (insulated cooler, or insulate-able pot, or ?) in which to heat the infusion water after the mash-in, so I no longer have to dump the first batch runnings into buckets before I infuse from single kettle -- I can go straight into a propane burn right out of the first runnings, while I batch or mash-out.
I'm basically looking for considerations on what kind of kettle/cooler/etc might be a good idea to get here, that ALSO would be modifiable in the future if I wanted to go electric with a HERMS / recirculating mash type setup. What compatibility or ease-of-use things should I take into consideration on the vessel purchase -- NPT valves, pump hookups, immersion-heater-coil, etc...?
I currently have a 15G kettle w/ ball valve, blichman burner, and the huge 70qt coleman Xtreme w/ ball valve for batch sparging. Couple tables for tiers.
I picked up an electric immersion heater (anova) to save time and propane by pre-heating strike water right in my mash cooler. I see no reason why this won't be wonderful just as it is for the strike, or single-infusion / smaller beers.
For larger beers (OG and volume), it would save more time to have another vessel (insulated cooler, or insulate-able pot, or ?) in which to heat the infusion water after the mash-in, so I no longer have to dump the first batch runnings into buckets before I infuse from single kettle -- I can go straight into a propane burn right out of the first runnings, while I batch or mash-out.
I'm basically looking for considerations on what kind of kettle/cooler/etc might be a good idea to get here, that ALSO would be modifiable in the future if I wanted to go electric with a HERMS / recirculating mash type setup. What compatibility or ease-of-use things should I take into consideration on the vessel purchase -- NPT valves, pump hookups, immersion-heater-coil, etc...?