Welcome to the Cedar Rapids Beer Nuts Forum. Use this space to introduce yourself so your not a complete stranger if you show up at the meeting!
There are people in the club that are interested in learning more about beer, brew their own beer using extract or all grain methods. There are many pros and cons to each and no one is better than the other, the key is making beer that you enjoy, and learning about beer, too.
Meetings are open to the public and held the third Thursday of the month at a local establishment (exception is November -- elections and member only -- and December is too busy with holidays).
How to Join the Cedar Rapids Beer Nuts? Dues are $20 for 2016.
Square Online: https://squareup.com/market/cedar-rapid ... ebrew-club
Square in person [available at meeting only!]: just bring your credit card.
Dwolla: PM whitedj to be invoiced
Cash or Check at the meeting.
2016 - New Members Introduction
2016 - New Members Introduction
Last edited by whitedj on Wed Dec 14, 2016 9:34 pm, edited 1 time in total.
Reason: remove sticky
Reason: remove sticky
The guy who submitted a barley wine in the Furious competition...
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jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
Re: 2016 - New Members Introduction
Hi all!
My name is Josh Peanasky, and you guys will probably meet me this Thursday (2/18) at the meeting. A bit about me: Grew up in Wisconsin, moved to Cedar Rapids last year. I've been brewing for just under 6 years, mostly in various apartments during college. My wonderful wife and I will be moving into a house soon, so I'll finally have the space to seriously brew!
I'd like to bring a beer to the meeting, how much should I bring? It's in 12oz bottles. It's a fairly straight forward brown ale, but I'd like to get some additional feedback on it.
Thanks!
Sent from the wild using Tapatalk
My name is Josh Peanasky, and you guys will probably meet me this Thursday (2/18) at the meeting. A bit about me: Grew up in Wisconsin, moved to Cedar Rapids last year. I've been brewing for just under 6 years, mostly in various apartments during college. My wonderful wife and I will be moving into a house soon, so I'll finally have the space to seriously brew!
I'd like to bring a beer to the meeting, how much should I bring? It's in 12oz bottles. It's a fairly straight forward brown ale, but I'd like to get some additional feedback on it.
Thanks!
Sent from the wild using Tapatalk
Re: 2016 - New Members Introduction
Hi Josh.
Several members bring homebrew to share at the meetings. Those that keg, will bring growlers or flip-tops of beer. We typically use sample glasses (members sometimes bring their own with landyards).
I would say 2, no more than three 12 oz. bottles would be sufficient. It kind of depends upon how many members will be attending - and that varies from meeting to meeting.
Given last week's competition was for American Stout, I'd expect there will be a few of those available for sampling too.
I look forward to meeting you this coming Thursday.
Daryl
Several members bring homebrew to share at the meetings. Those that keg, will bring growlers or flip-tops of beer. We typically use sample glasses (members sometimes bring their own with landyards).
I would say 2, no more than three 12 oz. bottles would be sufficient. It kind of depends upon how many members will be attending - and that varies from meeting to meeting.
Given last week's competition was for American Stout, I'd expect there will be a few of those available for sampling too.
I look forward to meeting you this coming Thursday.
Daryl
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA