2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner Alley
2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner Alley
On Thursday, April 7th, Andrew Maixner will present a Tech Meeting on his Belgian Yeasts Experiment at Turner Alley Brewing Company.
About the presentation:
Purpose: identify and compare characteristics of the commercially available belgian / trappist yeast strains (not the "clean" strains like Antwerp Ale).
Method: Ferment the same batch of wort across multiple yeast strains, at the same temperatures and similar pitch rates. I used the belgian dark ale recipe which I've been making for the last year+ (which is a low gravity version of Chimay Blue Label) for the wort.
Yeast strains used: Chimay, Duval, Westmalle, Ardenens, T58 (dry), Fermentis Abbaye (dry), Lallamand Abbaye (dry), and US-05 dry (Chico strain) as a "clean" control.
Participants will be able to taste and may be asked to judge Andrew's results.
While this event is not open to the public, members may bring a guest with them.
Agenda
7PM Doors open
7-7:30 PM Gathering, set-up
7:30 PM Presentation Begins
8:30 or so, social hour continues, Turner Alley closes at 10 PM
Turner Alley is located at 2715 12th Street SW (see also http://www.turneralleybrewing.com/)
Please respond to this post if you plan to attend, and if you plan to bring a guest, so that we can estimate our attendance count.
About the presentation:
Purpose: identify and compare characteristics of the commercially available belgian / trappist yeast strains (not the "clean" strains like Antwerp Ale).
Method: Ferment the same batch of wort across multiple yeast strains, at the same temperatures and similar pitch rates. I used the belgian dark ale recipe which I've been making for the last year+ (which is a low gravity version of Chimay Blue Label) for the wort.
Yeast strains used: Chimay, Duval, Westmalle, Ardenens, T58 (dry), Fermentis Abbaye (dry), Lallamand Abbaye (dry), and US-05 dry (Chico strain) as a "clean" control.
Participants will be able to taste and may be asked to judge Andrew's results.
While this event is not open to the public, members may bring a guest with them.
Agenda
7PM Doors open
7-7:30 PM Gathering, set-up
7:30 PM Presentation Begins
8:30 or so, social hour continues, Turner Alley closes at 10 PM
Turner Alley is located at 2715 12th Street SW (see also http://www.turneralleybrewing.com/)
Please respond to this post if you plan to attend, and if you plan to bring a guest, so that we can estimate our attendance count.
Last edited by daryl on Fri Mar 11, 2016 7:53 am, edited 1 time in total.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I plan to be there.
A Mighty Wind's A Brewing
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
- jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
As of now, I plan on being there. Just to clarify, this is at Turner alley? The timeline mentions lion bridge.
Sent from the wild using Tapatalk
Sent from the wild using Tapatalk
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
You are correct, the location of the Tech Meeting will be Turner Alley.
Nice catch Josh, I have updated the timeline.
Thanks,
D
Nice catch Josh, I have updated the timeline.
Thanks,
D
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I also think the tap room is open to the public too. They have regular tap room hours on Thursdays from 4-10pm. So basically, you can go early for a some beers if you like too.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
- andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I believe that I will have 3 guests coming.
So there are 3 people coming, aside from whoever I bring?
So there are 3 people coming, aside from whoever I bring?
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Not sure if I am going to make it. My wife and I are headed out of town early the next day.
Pat McCusker
-
mjensen52402
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I plan on being there.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I plan to attend.
Sent from my Nexus 5X using Tapatalk
Sent from my Nexus 5X using Tapatalk
Randy Carris
Randy All the Time Brewing
Randy All the Time Brewing
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I plan to be there.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
Friendly reminder, Andrew will be presenting the results of his Belgian Yeast Experiment, next Thursday, April 7, at Turner Alley, 7 PM.
Please RVSP here, by replying to this post, so that we can get a head count and make sure we have sufficient program materials for all of the attendees.
Cheers!
Please RVSP here, by replying to this post, so that we can get a head count and make sure we have sufficient program materials for all of the attendees.
Cheers!
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
-
mjensen52402
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I have already replied I am coming, but I will probably bring a guest who is looking for beer stuff to write about and put in hoopla.
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I'm planning to be there.
Sent from my A0001 using Tapatalk
Sent from my A0001 using Tapatalk
On Tap at the Laughing-Kitten Pub:
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
Re: 2016 Tech Meeting #3: Belgian Yeasts - Apr. 7 - Turner A
I plan to be there, barring some unforeseen circumstance.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout