Here is the recipe I plan to modify, to make an American Wheat with Pacifica hops.
Is it really this simple?
http://www.northernbrewer.com/documenta ... nWheat.pdf
American Wheat
American Wheat
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: American Wheat
Yes. Most of the character comes from the fruity taste of the wheat malt. Complement that with a touch of late hops and you're good to go. Think about 312 or Oberon or Boulevard Wheat. Very, very simple flavor profile.
Re: American Wheat
Really happy with the results....a nice clean beer. Will make this again for a summer-time brew.
I was really low on my OG, so added some DME (not directly, did a boil and cooled down the wort, and then added to the bucket) with some very vigorous results (blew the top off the bucket!).
I expect to have better numbers next time, using a recirculating mash tun.
I was really low on my OG, so added some DME (not directly, did a boil and cooled down the wort, and then added to the bucket) with some very vigorous results (blew the top off the bucket!).
I expect to have better numbers next time, using a recirculating mash tun.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA