November 27th - Beer Nuts Happy Hour - 2016 FINAL
Posted: Tue Nov 08, 2016 10:19 am
The club will host another Beer Nuts Happy Hour at Lion Bridge on Sunday, November 27th.
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs - LB can provide with some ice and a tub or two to hold the bottles/growlers. We will pour for two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers and I would cut it off no later than 5:30 or 6:00 PM - it is up to you.
You can volunteer to pour and not contribute beer; you can contribute beer and not attend (but please provide us with a description of your beer and/or recipe and any other information you think someone would be interested in knowing about your beer).
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
It has been suggested, and I agree, that one way to improve your brewing skills is to seek every opportunity that you can to pour and share your work with others. This one of those opportunities provided by your club and you will have at least one opportunity each month, to do so.
And remember, bringing beer and pouring at this event will enter you in the year-end drawing for a $50 gift certificate from BIY.
As always, don't be shy to PM me with questions/concerns/suggestions.
This is the last Happy Hour for 2016. There will be no Happy Hour in December as the last Sunday of December falls on Christmas Day.
Cheers,
Daryl
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs - LB can provide with some ice and a tub or two to hold the bottles/growlers. We will pour for two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers and I would cut it off no later than 5:30 or 6:00 PM - it is up to you.
You can volunteer to pour and not contribute beer; you can contribute beer and not attend (but please provide us with a description of your beer and/or recipe and any other information you think someone would be interested in knowing about your beer).
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
It has been suggested, and I agree, that one way to improve your brewing skills is to seek every opportunity that you can to pour and share your work with others. This one of those opportunities provided by your club and you will have at least one opportunity each month, to do so.
And remember, bringing beer and pouring at this event will enter you in the year-end drawing for a $50 gift certificate from BIY.
As always, don't be shy to PM me with questions/concerns/suggestions.
This is the last Happy Hour for 2016. There will be no Happy Hour in December as the last Sunday of December falls on Christmas Day.
Cheers,
Daryl
