Cedar Rapids Brewing Society

Brewing Larry and Matt's smoked porter at the brew pub today. Should be ready in three weeks.

Bill at Millstream had a great idea to fill his Jack Daniels whiskey barrel with some of the smoked porter, so we're gonna do that as well. I'll try not to drink it all before most of you get a chance to try it. We might serve it at the Festival of Iowa Beers on September 6th. We'll see

Cheers!

Good to hear Travis.

Excellent! I have been curious what it would be like aged in a bourbon barrel. It is a great beer!

Cool, can't wait to try both. A bourbon smoked porter sounds really good.