Jan 29 - Beer Nuts Happy Hour at Lion Bridge Sign-up
Posted: Wed Jan 18, 2017 4:08 pm
The club will host another Beer Nuts Happy Hour at Lion Bridge on Sunday, January 29th.
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold- the club will provide a large bag of ice. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
It has been suggested, and I agree, that one way to improve your brewing skills is to seek every opportunity that you can to pour and share your work with others. This one of those opportunities provided by your club and it is a lot of fun to serve beer with folks truly interested in craft beers.
As always, e-mail or PM me with questions/concerns/suggestions.
Cheers,
Daryl
We will be pouring from 3 PM to 5 PM (or 6+ ish).
What is needed:
1) Volunteer workers; 2 minimum, but 3-4 would be good
2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold- the club will provide a large bag of ice. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.
You can sign-up here by responding to this post, to volunteer your time and/or beer.
Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.
It has been suggested, and I agree, that one way to improve your brewing skills is to seek every opportunity that you can to pour and share your work with others. This one of those opportunities provided by your club and it is a lot of fun to serve beer with folks truly interested in craft beers.
As always, e-mail or PM me with questions/concerns/suggestions.
Cheers,
Daryl