Cedar Rapids Brewing Society

Brewing 10 gallons of my Schawarzbier if anyone wants to stop by. I know several have wanted to see my BIAB setup and aside from one minor change for tomorrow (may try sparging with some held back water) it's working flawlessly and I am very happy with it.

I am off work at 430 and usually mashing in by 530. If there is interest I will hold off on starting too early.

61 29th Ave SW
CR

Basement door will be open, I will not hear you knock unless my dog does. My cell is 777-6099, call or text.

I'll probably swing by for a bit if you don't mind. Timing shouldn't be a problem for me.

-Josh Peanasky

Sounds good Josh


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Thanks for stopping by Josh. Should have brought a carboy. I had at least 2.5 gallons leftover wort [emoji106]


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Oh damn! That's nearly my batch size! Thanks for letting me sit in for a while, had a great time seeing your set up amd hanging out.

-Josh Peanasky