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Oh Schnitt
Posted: Wed Apr 19, 2017 3:48 pm
by MikeB
I love this. I hope more places get on board with this idea.
https://www.beeradvocate.com/articles/1 ... alf-pours/
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Re: Oh Schnitt
Posted: Wed Apr 19, 2017 7:48 pm
by MikeB
Ironically, went to parlor city tonight and had a 16oz pour of TG Supa Suma (King Sue Dry hopped with mosaic and extra citra) on cask for $8(excellent by the way) and then had a 10oz glass of the same for which they charged $7!
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Re: Oh Schnitt
Posted: Mon Apr 24, 2017 8:43 pm
by whitedj
I've had this happen to me a couple times around midnight at another road when the owners were tending bar and cleaning up (as they were new in town)... I still needed to be able to bike the half mile home.
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Re: Oh Schnitt
Posted: Tue Apr 25, 2017 11:26 am
by tony b
MikeB wrote:Ironically, went to parlor city tonight and had a 16oz pour of TG Supa Suma (King Sue Dry hopped with mosaic and extra citra) on cask for $8(excellent by the way) and then had a 10oz glass of the same for which they charged $7!
The amount charged has very little to do with the size of the glass or what's in it. It's almost entirely based upon their overhead costs - rent/mortgage, taxes, payroll, utilities, etc. Same with the food. Only a fraction of what's actually on your plate is reflected in the amount charged.
So, using the above costs as a guide. You paid $0.17/oz for beer and a flat $5.33 per glass overhead. Doesn't look too out of line to me.