June 25 - Happy Hour / Wort Rally Tasting and Turn-In
Posted: Mon Jun 19, 2017 8:38 am
The club will host another Beer Nuts Happy Hour at Lion Bridge on Sunday, June 25th.
We will be pouring from 3 PM to 5 PM (or 6+ ish).
The Club will provide the sampling glasses; you will need to bring everything you need to pour, including ice.
Let's meet at LB around 2:30 PM to get organized and to make sure we will be ready to go at 3 PM.
This month's Happy Hour is the tasting event for the 2017 Wort Rally and will also serve as our Turn-In event....
1st Round of Judging
As with the quarterly competitions, turn in two containers of each entry (can be bottles or cans, a minimum of 12 oz each); each entry needs to have a filled out competition tag with the following information:
Name
Name of Beer
Category
Sub-Category
There may be upwards for 40-50 entries (80-100 bottles/cans); this will be challenging, and may take a couple of weeks, but we'll get it done! Until they are judged, entries will be stored at cellar temperatures until the evening of their judging; before which, they will be chilled for 24 hours.
We will post the results on the Forum as soon as we can.
2nd Round of Judging
We are still working out the details of sorting out candidates, to potentially be submitted for the ProAm competition at the Great American Beer Festival. We are still sorting out the details to see how or if we can make this happen.
We plan to use the first round of judging to sort out entries to be judged by a BJCP qualified panel of judges.
If your entry makes the cut, you will be requested to submit another two samples for judging. Therefore, you might want to pull four bottles this week, just in case your beer is selected for the second round.
Our biggest challenge is timing....entries for the Pro Am begins in June and is limited to 116 entries. The competition itself is in October.
More on this later.
As always, e-mail or PM me with questions/concerns/suggestions.
Cheers,
Daryl
We will be pouring from 3 PM to 5 PM (or 6+ ish).
The Club will provide the sampling glasses; you will need to bring everything you need to pour, including ice.
Let's meet at LB around 2:30 PM to get organized and to make sure we will be ready to go at 3 PM.
This month's Happy Hour is the tasting event for the 2017 Wort Rally and will also serve as our Turn-In event....
1st Round of Judging
As with the quarterly competitions, turn in two containers of each entry (can be bottles or cans, a minimum of 12 oz each); each entry needs to have a filled out competition tag with the following information:
Name
Name of Beer
Category
Sub-Category
There may be upwards for 40-50 entries (80-100 bottles/cans); this will be challenging, and may take a couple of weeks, but we'll get it done! Until they are judged, entries will be stored at cellar temperatures until the evening of their judging; before which, they will be chilled for 24 hours.
We will post the results on the Forum as soon as we can.
2nd Round of Judging
We are still working out the details of sorting out candidates, to potentially be submitted for the ProAm competition at the Great American Beer Festival. We are still sorting out the details to see how or if we can make this happen.
We plan to use the first round of judging to sort out entries to be judged by a BJCP qualified panel of judges.
If your entry makes the cut, you will be requested to submit another two samples for judging. Therefore, you might want to pull four bottles this week, just in case your beer is selected for the second round.
Our biggest challenge is timing....entries for the Pro Am begins in June and is limited to 116 entries. The competition itself is in October.
As always, e-mail or PM me with questions/concerns/suggestions.
Cheers,
Daryl