pH Meter - What do you use?

Discussions about brewing equipment / design.
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daryl
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Location: Springville, IA

pH Meter - What do you use?

Post by daryl »

I am looking at pH meters.

What do you use? What would you recommend?
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
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tony b
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Location: CR, IA

Re: pH Meter - What do you use?

Post by tony b »

I go this one on sale during Amazon Prime day. It's still in the box. I bought it for kettle sours and haven't made one since I got it.

https://smile.amazon.com/gp/product/B00YBUH4RC
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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carrisr
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Location: Stone City, IA

Re: pH Meter - What do you use?

Post by carrisr »

I have a Milwaukee 101 and have been happy with it.

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Randy Carris
Randy All the Time Brewing
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Eric B
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Re: pH Meter - What do you use?

Post by Eric B »

http://hannainst.com/hi98128-phep-ph-tester.html
Eric Benda
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wyzzyrdd
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Re: pH Meter - What do you use?

Post by wyzzyrdd »

I don't use a meter. I taste stuff. ;-)
Pat McCusker
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tony b
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Re: pH Meter - What do you use?

Post by tony b »

wyzzyrdd wrote:I don't use a meter. I taste stuff. ;-)
:lol:
A Mighty Wind's A Brewing

“Life is short - break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile” ― Mae West
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