Cedar Rapids Brewing Society

We’re back, first Happy Hour of the new year and it’s Barrel Aged Month at Lion Bridge.


This months Happy Hour is Sunday, January 28th.


We will be pouring from 3 PM to 5 PM (or 6+ ish).

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

I plan to be there with both of my beers from yesterday - "Sh!t, it's cold outside" (winter warmer) and "Double Mocha Latte" (milk stout).

I probably won't be able to attend. If I do it won't be until 4:45 or so. I can send along a couple of beers though.

Holidaze is a winter seasonal with fresh orange peel and spices.

Dark Matter is an Oatmeal Stout.

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I'll have a few beers there:

Charybdis Imperial Stout: Oak aged Imperial Stout

Not Your Grandma's Cookie: Winter spiced oatmeal stout

Thunderhead Black IPA: Centennial and Comet hopped, wort from Big Grove's Arms Race

- Josh Peanasky

I’ll be printing menus tomorrow morning, if you have any beers you want on or off the menu let me know soon. Thanks


Tattoo Travis

Since it looks like we have all stouts or dark beers I'll send a Trappist Single instead of my Stout. I will swing by around 3 to drop them off and return a little after 4:30.

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I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.

Do I need to make my own signage?

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mjensen52402 wrote:I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.

Do I need to make my own signage?

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Nope, making out the signage now


Tattoo Travis

twiggy2164 wrote:

mjensen52402 wrote:I will be bringing trois-cinq stank. It is a sour I try every 3 - 5 years because I keep forgetting about it.

Do I need to make my own signage?

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Nope, making out the signage now


Tattoo Travis

Bringing Winter Warmer too.

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Running somewhat late...

I'll be there at a little after 3.

Bringing NEIPA and Cidre Normande.

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Thank you again everybody who came and/or brought beer to serve. Wasn’t quite as busy as I thought it would be since it’s BA month. But it’s always nice to have a good selection of brews for the patrons to choose from.


Tattoo Travis