This could be useful for moving liquids that are warm, cool, or cold. It is self priming too.
D
https://www.northernbrewer.com/collecti ... 0852747523
Transfer Pump - $50
Transfer Pump - $50
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
- jjpeanasky
- Posts: 342
- Joined: Fri Jan 29, 2016 5:37 am
Re: Transfer Pump - $50
Interesting. 5 foot of suction too! Could be a useful tool to transfer beer, or possibly for a draft line cleaner. Looks pretty small too.
- Josh Peanasky
- Josh Peanasky
-
mjensen52402
- Posts: 449
- Joined: Thu Feb 17, 2011 9:18 pm
- Location: Cedar Rapids, IA
Re: Transfer Pump - $50
Circulate water in HLT.
Re: Transfer Pump - $50
I think the temp limit is around 140 F; so it may not be so good for hot liquor transfers.mjensen52402 wrote:Circulate water in HLT.
In the Fridge/On Tap: English Bitter, Schwarzbier, Cream Ale
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
In the keg: Wheat Beer, Russian Imperial Stout
In the bucket:
In the queue: Irish Red, American IPA
Re: Transfer Pump - $50
Just bought the pump, 20 ft of tubing, and a pair of stainless steel racking canes. Now I can go directly between 54L (14.2 gallon) demijons.
Pat McCusker
- andrewmaixner
- Posts: 691
- Joined: Mon Jul 14, 2014 10:26 am
Re: Transfer Pump - $50
give us a review after you use it some!wyzzyrdd wrote:Just bought the pump, 20 ft of tubing, and a pair of stainless steel racking canes. Now I can go directly between 54L (14.2 gallon) demijons.
Re: Transfer Pump - $50
I typically use vacuum (all-in-one wine vacuum pump) or pressurized CO2 to make transfers. I figure that's one less thing to clean and sanitize.
But, yet, this is an interesting pump. Please do let us know how it works.
And, out of curiosity, why wouldn't the vacuum method work between demijons? It seems to work well for transfer between two 23-litre glass carboys.
Sent from my Pixel XL using Tapatalk
But, yet, this is an interesting pump. Please do let us know how it works.
And, out of curiosity, why wouldn't the vacuum method work between demijons? It seems to work well for transfer between two 23-litre glass carboys.
Sent from my Pixel XL using Tapatalk
On Tap at the Laughing-Kitten Pub:
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
* Foggy Bottom NEIPA
* Gluten Free Stoutish Ale
* Botched Bitter
* Club Barrel Robust Porter (cellar)
On deck/fermenting:
* Belle's Helles (cue AC/DC)
Re: Transfer Pump - $50
I bought a Buon Vino wine filter a long time ago. You can bypass the filters and use it as a transfer pump. Slow but it works. So I am use to using a self-priming pump.karl wrote: And, out of curiosity, why wouldn't the vacuum method work between demijons?
I don't just go carboy to carboy or demijon to demijon. Some times its 5 carboys to a 32 gallon bucket for blending and then back to 5 carboys or to 5 kegs for carbonation. It's just really easy to put the input into a big bucket and then move the output from container to container.
Pat McCusker