Cedar Rapids Brewing Society

This months Happy Hour is Sunday, October 28th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

I will bring some beers to pour at the Happy Hour. I have an Amber Ale, Wheat Ale, Pale Ale, Czech Lager, and maybe the Irish Stout and Black IPA.

crcyclone87 wrote:I will bring some beers to pour at the Happy Hour. I have an Amber Ale, Wheat Ale, Pale Ale, Czech Lager, and maybe the Irish Stout and Black IPA.

I’ve got your bottles and cooler. I’ll bring em sunday


Tattoo Travis

I will be there for a little bit,
Brown ale
Honey Wheat with coriander
I think i have a bottle of saison brewed with Buck Creeks chinook hops I'll bring for the brave souls that want to try it... it definitely has the funk.

I will bring some repeats....

The Warrior Queen - a British bitter
All That Saaz - a Czech Lager