Cedar Rapids Brewing Society

This months Happy Hour is Sunday, November 25th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

As stated at the meeting. This will be the last Happy Hour this calendar year. For those that were not aware, every time you provide homebrew to serve at Happy Hour you get an entry for a prize to be drawn sometime after the last Happy Hour of the year. Prizes are yet to be determined as BIY’s inventory is critically low, Daryl and I did some brainstorming and were thinking maybe credit towards the grain buy or gift cards to local breweries. The cabinet will decide on this soon and I believe the plan will be to draw winners at the Holiday party at Thew on December 8th.


Tattoo Travis

I hope to be able to make it. If so I'll bring my Czech Mark, a Czech Premium Lager.

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Last Happy Hour of the Year? You bet I'll be there.

I'll have:

Charlie P's Wise Ass Ale - an amber British bitter

And something else...to be named later.

I am planning to come, subject to the weather.

I plan to bring a chocolate porter braggot (2016 wort rally) and a sourwood braggot (golden sour ale blended with a sourwood honey mead).

Subject to weather, I plant to be there with an Amber, some Perry, and possibly a bit if cherry mead.

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Not knowing for sure what the weather is going to be like, I’ll wait till around 1 today to print menus just in case.


Tattoo Travis

I am planning to be there.

wyzzyrdd wrote:I am planning to be there.

Good deal, I’ll get you on the menu. What do you think you’ll bring?


Tattoo Travis

Never mind, I saw your other post Pat.


Tattoo Travis

I'm bringing some barrel aged sour something. I don't even know what it is for sure. I found it in a closet when we moved.

mjensen52402 wrote:I'm bringing some barrel aged sour something. I don't even know what it is for sure. I found it in a closet when we moved.

[emoji1303]



Tattoo Travis

No snow here. In addition to the pilsner I'm bringing an Amber Czech Lager and "No Entry" American Amber.

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Hitting the print button now. See you all in a bit.


Tattoo Travis