Barrel-aged January List is out
Posted: Fri Nov 30, 2018 3:18 pm
Plus, we're officially/publicly on the hook for the Happy Hour. I've got 2 brews planned for it. A re-do of my Frappuccino beer, with oak chips soaked in Jamesons (Irish Coffee Ale) and "Drunk Nutella" - nut brown ale with cocoa nibs, hazelnut extract and wood chips soaked in rum.