I am putting this here, because there is not a general brewing discussion area.
I have an APA in the secondary. All was going well, had a nice fast fermentation. I put it in secondary, and a day later, I added a hop bag with some cascade pellets for dry hopping. Now (2 days later) there is a white "film" forming on the top of the beer. It looks sort of like yeast. There is no foul odor coming from the carboy (like with an acetobacter infection). It was completely fermented, so most infections should be ruled out. Everything in the racking process was thoroughly sanitized. I sanitized the hop bag, marbles, and string I used for the hops. I am thinking of racking to a keg in a few days, just to see what happens. If it doesn't smell bad, I am not throwing it out, until it tastes bad.
Discuss.
Pale ale problem
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brownbeard
- Posts: 1236
- Joined: Mon Feb 06, 2006 11:10 am
- Location: Cedar Rapids, IA
Not sure what you have but I never throw something out until I taste it. If it tastes good I'd say you have no problem. Sounds like you are headed the right direction.
Matt Franklin
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
Slappy Brewing North
On Tap:
American IPA
Strata Hazy IPA
Dr. Lee Orval
American Strong Ale
Friend of the Devil Belgian Golden Strong
Imperial Stout
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brownbeard
- Posts: 1236
- Joined: Mon Feb 06, 2006 11:10 am
- Location: Cedar Rapids, IA
Is the film you're seeing a continuous sheet or is it spotty?
I regularly see a dispersive/spotty white film on the surface of my beer during a secondary. I've always assumed this was composed of little clumps of yeast floating to the surface. It has yet to correlate with any noticeable off flavors.
I regularly see a dispersive/spotty white film on the surface of my beer during a secondary. I've always assumed this was composed of little clumps of yeast floating to the surface. It has yet to correlate with any noticeable off flavors.
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brownbeard
- Posts: 1236
- Joined: Mon Feb 06, 2006 11:10 am
- Location: Cedar Rapids, IA
It's not really a film at all. Instead it looks like thin soap suds.DrPaulsen wrote:Is the film you're seeing a continuous sheet or is it spotty?
I regularly see a dispersive/spotty white film on the surface of my beer during a secondary. I've always assumed this was composed of little clumps of yeast floating to the surface. It has yet to correlate with any noticeable off flavors.
Pale ale problem
On Fri, Jul 17, 2009 at 9:48 AM, brownbeard <brew-recipes@crbeernuts.org (brew-recipes@crbeernuts.org)> wrote:
It's those Proctor & Gamble hops that you used....
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It's not really a film at all. Instead it looks like thin soap suds.
It's those Proctor & Gamble hops that you used....
Post generated using Mail2Forum (http://www.mail2forum.com)