At least they didn't sell out to AB InBev
Posted: Fri May 10, 2019 9:24 am
Homebrewers in the Cedar Rapids area
https://legacyforum.cedarrapidsbrewingsociety.com/
https://legacyforum.cedarrapidsbrewingsociety.com/viewtopic.php?t=4343
Hopefully they just focus on quality product. Too many are relying on added ingredients to give their beer flavor and character because they can’t do it with just barley, hops, water, and yeast.tony b wrote:Who knows, maybe Sam on the Board can influence Boston Beer to make more interesting beers!
twiggy2164 wrote:Hopefully they just focus on quality product. Too many are relying on added ingredients to give their beer flavor and character because they can’t do it with just barley, hops, water, and yeast.tony b wrote:Who knows, maybe Sam on the Board can influence Boston Beer to make more interesting beers!
Tattoo Travis
I’ve got some of the apricot sour from Cascade in my basement, it’s great.wyzzyrdd wrote:twiggy2164 wrote:Hopefully they just focus on quality product. Too many are relying on added ingredients to give their beer flavor and character because they can’t do it with just barley, hops, water, and yeast.tony b wrote:Who knows, maybe Sam on the Board can influence Boston Beer to make more interesting beers!
Tattoo Travis
But I like my fruit-flavored sour ales.