Cedar Rapids Brewing Society

This months Happy Hour is Sunday, August 25th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

I'll be there, with a good variety, dark, light, and hoppy

OatMilk Stout 7%.
Sweet Corn Ale 5.2%
Hazy American DIPA 8.6%

I am going to try to make it down for Happy Hour....will have Swarthy Jim B and Your Favorite Breakfast Beer.

Another busy weekend.....Brew BQ on Saturday...and then planning on another Daddy/Daughter Brew Day on Sunday.

The weekend after that...Iowa Festival of Beers!

I'll be at Happy Hour with the leftovers from Brew-B-Q.

I hope to be there with Walking on Fire Stout and Tripin' the Light Fantastic.

Sent from my Pixel 3 using Tapatalk

I'm also bringing a variation of Tripin' called "Tripin' on Blueberries".

I do have leftovers of both Chunga's Revenge and Weasels Ripped My Flesh to pour today.

What a huge crowd today!