2019-09 (September) General Meeting Minutes

[karl]

Cedar Rapids Brewing Society
General Meeting Minutes
19 September 2019

Called to order at 8:08 pm with 19 members were in attendance.

Old Business

Club Competitions
Remaining schedule:
October - Dunkelbock (6C)
Bunged - Theme this year is breakfast pastry; beers must include at least 3 oz. of breakfast pastry per gallon of finished beer - Turn-in at August general meeting and then share at a special table at the CRBS festival.
2020 Club Competitions
January - Irish Extra Stout (15C)
April - Red IPA (21B)
July - Cream Ale (1C)
October - Wheat Wine (21B)
Mead (May) - Traditional Mead (M1, all variants: A, B, or C)
Bunged - Cabinet to choose secret ingredient based on membership response to following possibilities: candy (hard, chocolate, or etc), root vegetables. Mixed drinks (cocktails). The membership discussion preferred the mixed-drink option.

Happy Hour @ Lion Bridge Brewing
Pouring at last Sunday each month (except December), 3-5 pm
Hold homebrew gear swap meet at October happy hour

Christmas Party
Missed the vibe of a home
December 7, 7:00 pm ‘til late, James Potts’s home

New Business

Cabinet nominated Daryl McCall to fill vacancy in role of Vice President. Unanimously approved by membership.

Cabinet Meeting Dates
October 9, 8:00 pm - Lion Bridge Brewing
November 6, 8:00 pm - Thew Brewing
December 11, 8:00 pm - TBD

General Meeting Dates
October 17, 8:00 pm - Lion Bridge Brewing
November 14, 8:00 pm - Thew Brewing
December Christmas Party (no business meeting) - December 7, 7:00 pm - Potts’s home (tentative)