Cedar Rapids Brewing Society

Sorry everybody for the late post, not used to happy hour being right after the monthly meeting.


This months Happy Hour is Sunday, November 24th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis


Tattoo Travis

I'll plan to be there, but not sure if I have anything to bring??

I'll bring a special bitter, and a smoked Porter

Pat McCullough

I don't have anything new to bring but can share what I have.

Walking on Fire Stout
Mandarina American Wheat
Big Box Cyser
Mixed Fermentation Tripel

Sent from my Pixel 3 using Tapatalk

Today is the last Happy Hour of the year. Last chance to participate and get yourself a chance for a gift card or possibly a credit on the club grain buy next spring. I’ll wait as late as I can to print menus today.


Tattoo Travis

Going to do a repeat performance - ciders and mead, as that's all that I have. Plus, a "mystery bottle?" (a.k.a, Bring out yer dead!)

Milk stout

Honey Wheat with coriander

Overly Noble hopped brown ale (second runnings)

Raspberry mead