Well, if no one else will, I'll make the first post of 2020
Posted: Thu Jan 02, 2020 7:18 pm
Was busy over the winter shutdown at work.
Bottled three batches of mead -- sourwood, tupleo, and fireweed -- all made with meyer lemons.
Racked -- 2 5-gallon batches of key lime tupelo mead and 2 5-gallon batches of meyer lemon blueberry blossom mead.
Racked -- a 9-gallon batch of raspberry/blackberry/blueberry mead; 3 6-gallon batches of mead (raspberry/blackberry/blueberry; blueberry/lime; and cherry) all made with ale yeast; 1 6-gallon batch of cyser; 1 6-gallon batch of cherry cider; 2 5-gallon batches of gueuze.
Brewed a Lambic and a Berliner Weisse.
Zested and juice 10 lbs of little fricking key limes to start 2 6-gallon batches of mead.
Bottled three batches of mead -- sourwood, tupleo, and fireweed -- all made with meyer lemons.
Racked -- 2 5-gallon batches of key lime tupelo mead and 2 5-gallon batches of meyer lemon blueberry blossom mead.
Racked -- a 9-gallon batch of raspberry/blackberry/blueberry mead; 3 6-gallon batches of mead (raspberry/blackberry/blueberry; blueberry/lime; and cherry) all made with ale yeast; 1 6-gallon batch of cyser; 1 6-gallon batch of cherry cider; 2 5-gallon batches of gueuze.
Brewed a Lambic and a Berliner Weisse.
Zested and juice 10 lbs of little fricking key limes to start 2 6-gallon batches of mead.