Cedar Rapids Brewing Society

This months Happy Hour is Sunday, January 26th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer.

Let's meet at LB around 2:30 PM to set-up and be ready to go at 3 PM.

This is a great opportunity to pour your brews and get feedback from like minded people who enjoy craft beer.

Feel free to e-mail (twiggy2164@gmail.com) or PM me with questions/concerns/suggestions


Tattoo Travis

I tentatively plan to be there. I will have two sour ales.

Plan to be there, too. I will have my bourbon barrel-aged vanilla porter and my Irish Extra Stout.

2018 Bourbon Oak American Stout 8.4%
2019 Bourbon Roasted Oak Imperial Stout 12%
2019 Bourbon Roasted Oak Imperial Stout 9.4%
Bourbon Oaked Mead 8%

It is Barrel Aged month right?

I'll be there with a wood aged Brett Golden Strong and a Kolsch (not BA). Maybe a wooded American Stout, but it sounds like we have plenty of stouts already.

Sent from my Pixel 3 using Tapatalk

I'm bringing:

Brett's Yardsale: Begian Tripel style beer with a secondary fermentation with Brettanomyces. Aged on oak spirals. 9+%
Cucumberless Kolsch: Traditional Kolsch. 5.1%

Lil John American Stout 8.4% BA
Big John Imperial Stout 12% BA
Big John #2 Imperial Stout 9.4% BA
Tight Lines Munich Dunkle 6%
Bourbon Oak Mead 8%
Black Raspberry Mead 19%

I’ll print menus around noon today. Let me know what you plan to bring if you haven’t already and want on the fancy printout. I’ll have extra sheets and a marker just in case.


Tattoo Travis

Mosaic IPA
Citra IPA
... Because I have nothing barrel aged

twiggy2164 wrote:I’ll print menus around noon today. Let me know what you plan to bring if you haven’t already and want on the fancy printout. I’ll have extra sheets and a marker just in case.


Tattoo Travis

Flanders Red Sour Ale
Golden Sour Ale

Great turn out yesterday. LOTS of beers poured. Surprised visits by Kent Ball and Lee Paulsen. Good to see you guys, it's been too long!