You can participate by following the instructions contained in the following announcement from CRAZE:
The April CRAZE Meeting will take place on Thursday, April 16, 2020 at 7:00pm. Due to the current situation with the virus, we will not meet as a group in one location. Instead, we will have a virtual meeting hosted by Roy “Doc” Ventullo (retired microbiology prof and lab guy at Lark Brewing) on water chemistry and Brun water. We will be using ZOOM, the #1 rated video conferencing software currently used by almost every college. He will be demonstrating Bru’n Water program, effect of different water profiles on light and dark beers mashes and answer water chemistry questions.
USE THE LINK BELOW TO JOIN THE ZOOM VIDEO CONFERENCE @ 7:00 P.M. APRIL 16
https://zoom.us/j/871369293?pwd=dWxQQ0M ... U0aXR4UT09
Meeting ID: 871 369 293
Password: 066869
DETAILS:
You will be able to see me and fellow participants and the BRUN water spreadsheet so we can see the effect of starting water profile on MASH pH. While you do not need a camera (we will not be able to see you) but you can see and hear him and others as well as talk to everyone. You will need a microphone and speakers. When you click the link you will be asked to download Zoom (it is free and painless) and then it will take you to the session.
You can download the free version of Brun Water at https://www.brunwater.com/download/#supporters so you can play around with it.
If you have any questions regarding this topic, please email Roy at roy.ventullo@wartburg.edu before the session so he can make sure it gets answered.
Please include the words BRUN WATER QUESTION in the SUBJECT LINE of the email.
I hope you and your family are doing well. I hope you can make time in your schedule to join us.
Prost!
Roy Ventullo for CRAZE
