Cedar Rapids Brewing Society

This month's Happy Hour is Sunday, July 25th.

We will be pouring from 3 PM to 5 PM.

What is needed:

1) Volunteer workers; 2 minimum, but 3-4 would be good

2) Beer contributions; in bottles and/or growlers; kegs are acceptable but you will need to bring everything you need to dispense from your keg/kegs and containers/coolers to keep your brews cold. We will pour for at least two hours, and in 2 oz samples; so we will not need tons of beer, but it is nice to have 4-6+ varieties that we could offer. And, if you like, we can go past 5 PM, but that will be up to the volunteers hosting the Happy Hour.

You can sign-up here by responding to this post, to volunteer your time and/or beer. Let's meet at Thew Brewing around 2:30 PM to set-up and be ready to go at 3 PM. This is a great opportunity to pour your brews and get feedback from like-minded people who enjoy craft beer.

Last item: I will not be able to attend this month's Happy Hour, so members will have to self-organize unless someone volunteers to run the show.

I plan to be there with beers. Goal is to bang out a new one on the Pinter for it - a peach sour.

I plan to be there with a Loral Saison.

I'll bring a Rye Pale Ale, and an Italian Pils

Pat